CHARLIE'S FRESH MART

Address: 156 W 95TH ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: No Entry on Nov 15, 2017

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• No Entry — 2017-11-15 00:00:00 ()
• No Entry — 2017-06-26 00:00:00 ()
• No Entry — 2016-07-07 00:00:00 ()
• Pass — 2015-03-23 00:00:00 ()
• Fail — 2015-03-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND WASHING SINK IN THE AREA BEHIND THE FRONT COUNTER WHERE NACHO CHEESE AND GROUND BEEF IS SERVED T
• Pass — 2014-06-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP AREA CUTTING BOARD IN POOR REPAIR ON PREP TABLE,(IE BLACK STAINED DEEP CUTS) THRU-OUT CU
• Fail — 2014-06-26 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA IN POOR REPAIR. NO COLD WATER PRESSURE. MUST REPAIR AMND MAINTAIN SINK. CRITICAL VIOLAT
• Pass w/ Conditions — 2013-02-07 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1154845 ON 1-31-13. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE O
• Fail — 2013-01-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR UNDER POP
• Pass — 2012-09-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GLASS DOOR ON MEAT DISPLAY COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCT
• Fail — 2012-08-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 72.3F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAG
• Pass — 2011-07-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-07-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB

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