CHAN'S KITCHEN II

Address: 7117 S STATE ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on May 12, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD LICENSE OR
• Fail — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MORE THAN 50 MOUSE DROPPINGS ON PREMISES
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING EQUIPMENT AND REFRIGERATION UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
• Pass w/ Conditions — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST, DIRT AND DEBRIS IN THE FOLLOWING AREAS; UNDER PREP TABLES, AND UNDER STOVE. INSTRUCTED TO
• Pass w/ Conditions — Wed Aug 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT 50.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. UNIT TAGGED, HELD FOR INSPECTION. INFORMED MANAGER THAT COOLER MU
• Pass — Wed Apr 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND
• Pass w/ Conditions — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRA
• Fail — Mon Mar 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE
• Pass — Wed Jan 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVES IN WALK IN COOLER OR REPLACE SAME. | 33. FOOD AND NON-FOOD CO
• Fail — Wed Jan 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXI

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