CHALET LIVING & REHAB

Address: 7350 N SHERIDAN RD, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Feb 19, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-02-19 00:00:00 ()
• Fail — 2025-02-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 20 SMALL FLIES ON WALLS AT FRUIT PREP AREA,ON WALLS WEST AND EAST THREE COMPARTMENT SINK,ALSO UNDER THE SAME SINKS.WE OBSERV
• Pass w/ Conditions — 2024-03-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE. | 47.
• Fail — 2024-03-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — 2023-10-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass — 2022-11-28 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACE NEAR CLEAN DISH RACK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL
• Pass — 2020-12-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. NOTED WATER DRIPPING AT THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 51.
• Fail — 2020-12-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 30 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE HALL WAY, DISH WASHING ROOM AND AT THE KITCHEN PREP AREA. INSTRUCTED
• Pass w/ Conditions — 2019-03-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO N
• Fail — 2019-03-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED: MILK,PU
• Fail — 2019-02-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: **PF** Responsibility -- Assignment (PIC) NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED
• Pass w/ Conditions — 2018-04-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARD
• Pass — 2017-01-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CORRODED LATCHES ON WALK-IN COOLER AND FREEZER.INSTRUCTED TO REPLACE LATCHES. | 33. FOOD AND NON
• Pass — 2016-08-10 00:00:00 ()
• Fail — 2016-08-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE SMALL FLIES ON THE WALLS AND CEILIN
• Pass — 2016-01-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EAS
• Pass — 2015-02-06 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION CORRECTED ALL ICE MACHINE ARE PRESENTLY CLEANED AND SANITIZED | 32. FOOD AND NON-FOOD CONTAC
• Fail — 2015-01-29 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE IN THE KITCHEN WITH EXCESS MINER BUILD-UP AT W
• Fail — 2015-01-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE CHEF USING: BLENDER FOR PUREED FOOD,KNIFE,POT ETC.,PUT THEM INSIDE T

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data