CHAI ASIAN BISTRO

Address: 4748-4750 W PETERSON AVE , CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Out of Business on May 6, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Co
• Fail — Fri Oct 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT -
• Pass — Fri Oct 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELF IN REAR NEAR LOW TEMPERATURE DISH MACHINE UNCLEAN. CLEAN SANITIZE AND MAINTAIN SHELF. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• No Entry — Fri Oct 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFIC
• No Entry — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — Wed Nov 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE LOOSE RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO ONE DOOR) IN
• No Entry — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler, must properly date food items in reach in
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/COOKING AR
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL LINER ON SHELVES IN REAR PREP/COOKING AREA.---------MUST NOT USE GROCERY BAGS
• Pass — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT LABLEED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAI
• Pass — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE SIDE PANEL OF THE EXHAUST HOOD VENTS TO REMOVE ENCRUSTED GREASE. | 33.
• Pass — Wed Apr 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. FOUND FOODS IN ICE
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME AND DATE INSDIE ALL COOLERS AND FREEZERS.
• Fail — Tue Jan 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES NOT PROPERLY SANITIZING. NOTED EMPLOYEE WASHING DISHES AND NOT SANITIZING.
• Pass — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ATTACHED METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK.(NOTED WIRE RACK SHELVE BESIDE THE 3

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