CH DISTILLERY

Address: 564 W RANDOLPH ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Oct 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
• Pass — Wed Oct 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
• Pass — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping spoons and utensils in stagnant water at room temperature, Instructed to store utensils in-use according to health code, ie.
• No Entry — Mon Sep 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK IN THE BAR HOT LINE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NO
• No Entry — Tue Nov 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• No Entry — Tue Mar 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed ceiling leaking near dry goods shelving unit in basement d
• Pass w/ Conditions — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Observed 1 door cooler at front bar, at improper temperature of 53.6, holding potentially hazard
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive dirt build up inside dust pans in kitchen area, stored near utility sink. Must detail
• No Entry — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED GRAYISH RESIDUE ON THE FRONT SIDES OF THE UPPER AND LOWER DROP PLATES IN THE ICE MACHINE. INSTRUCT
• Pass w/ Conditions — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE) AT IMPROPER TEMPERATURE OF 50 DEGR
• No Entry — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY OVERHEAD PIPE IN BASEMENT STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER,
• Pass — Wed Mar 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN LIDS AT TWO OF THE CONDIMENT CONTAINERS IN THE BAR PREP AREA. MUST REPLACE. | 33. FOOD AN
• Pass — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STO
• Pass — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE ADEQUATE HOT AND COLD HOLDING EQUIPMENT ON SITE FOR CATERING OPERATION. MUST PROVIDE MORE DETAILED INFORMATION IN REGARDS TO HOW F

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