CEVICHE
Address: 2554-2556 W DIVERSEY AVE , CHICAGO, IL 60647, Chicago, IL
Latest Inspection: Pass w/ Conditions on Aug 8, 2025
Key Findings
- ○ Observed ice machine located in rear prep with a build-up of black slime substance, dripping onto ice cubes stored at below ice bin ice is used for human consumption Code 16
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (25 inspections)
- Pass w/ Conditions — 2025-08-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN ICE IS U
- Pass — 2024-04-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT BAR SINKS AND BAKERY.MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments:
- Pass — 2023-11-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE MAIN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINT
- Fail — 2023-10-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE DISH WASHING MACHINE AND FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
- Pass w/ Conditions — 2022-08-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN THE OVERFLOW FOOD PREP AREA ACROSS FROM THE HALLWAY TO THE CUSTOMER WASHROOMS. MAN
- Pass — 2021-12-29 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES INSIDE UNISEX AND WOMEN'S TOILET ROOMS.
- Out of Business — 2021-08-10 00:00:00 ()
- Pass w/ Conditions — 2019-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORIT
- No Entry — 2019-11-07 00:00:00 ()
- No Entry — 2019-10-24 00:00:00 ()
- Pass — 2017-10-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN THE KITCHEN FOOD PREP AREA. MUST LABEL AN
- No Entry — 2017-09-13 00:00:00 ()
- No Entry — 2017-06-19 00:00:00 ()
- Pass — 2016-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install splash guard on exposed hand sink in between sink and drain shelf (to protect cle
- No Entry — 2016-06-20 00:00:00 ()
- Pass — 2015-10-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS OF THE FOOD PREP AREA AND STAINED CEILING TILES.
- Fail — 2015-09-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PRODUCE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.2F. THE COOLER WAS USED TO S
- Pass — 2014-07-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK AT THE BAR TO BE SLOW DRAINING. INSTRUCTED TO ENSURE SINK DRAIN IS NO
- Out of Business — 2013-11-06 00:00:00 ()
- No Entry — 2013-08-20 00:00:00 ()
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