C'EST BIEN THAI

Address: 3900 N LINCOLN AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on May 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Tue May 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND COOLERS IN REAR KITCHEN FOOD PREPARATION AREA ALSO OBSERVED
• Fail — Thu Apr 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMLOYE
• Pass w/ Conditions — Fri Sep 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT TIM
• Pass — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY
• Fail — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND
• Pass w/ Conditions — Thu Mar 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND
• Pass — Tue Mar 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass w/ Conditions — Tue Jan 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES:- --PACKAGED COOKED AND READY TO EAT NOODLE AT THE PREP TABLE, STARTED SEARCHING INTO A PILE OF BOXES BY THE 3 COMPART
• Pass — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOOD SHELF AREA BEHIND MENS AND WOMENS TOILETS. PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND E
• Pass w/ Conditions — Wed Jan 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORIT
• Fail — Tue Jan 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORITY
• Pass w/ Conditions — Tue Apr 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THIRTY POUNDS OF COOKE
• Pass — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 34. FLOORS:
• Pass w/ Conditions — Fri Jan 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE FOOD HANDLER ADJUSTING CAP ON HER HEAD, THEN WITH THE BACK OF HER HAND
• Pass — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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