C'EST BIEN THAI

Address: 3900 N LINCOLN AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on May 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-05-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND COOLERS IN REAR KITCHEN FOOD PREPARATION AREA ALSO OBSERVED
• Fail — 2025-04-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMLOYE
• Pass w/ Conditions — 2024-09-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT TIM
• Pass — 2023-08-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY
• Fail — 2023-08-02 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND
• Pass w/ Conditions — 2023-03-23 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND
• Pass — 2022-03-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass w/ Conditions — 2021-01-05 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES:- --PACKAGED COOKED AND READY TO EAT NOODLE AT THE PREP TABLE, STARTED SEARCHING INTO A PILE OF BOXES BY THE 3 COMPART
• Pass — 2020-02-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOOD SHELF AREA BEHIND MENS AND WOMENS TOILETS. PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND E
• Pass w/ Conditions — 2019-01-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORIT
• Fail — 2019-01-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORITY
• Pass — 2018-05-01 00:00:00 ()
• Pass w/ Conditions — 2018-04-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THIRTY POUNDS OF COOKE
• Pass — 2017-09-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 34. FLOORS:
• Pass w/ Conditions — 2017-01-06 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE FOOD HANDLER ADJUSTING CAP ON HER HEAD, THEN WITH THE BACK OF HER HAND
• Pass — 2016-10-18 00:00:00 ()
• Not Ready — 2016-10-14 00:00:00 ()

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