CERES' TABLE

Address: 3124 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Oct 13, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2023-10-13 00:00:00 ()
• Pass w/ Conditions — 2023-05-15 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED THREE PREP COOLERS(TWO IN THE KITCHEN,ONE IN PIZZA PREP AREA)NOT IN WORKING CONDITION,NOT TURNED ON,
• No Entry — 2023-04-25 00:00:00 ()
• Pass w/ Conditions — 2022-10-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• No Entry — 2022-09-15 00:00:00 ()
• Pass — 2021-05-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12- MUST PROVIDE LIDS FOR BOTH ICE BINS AT THE BAR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW D
• Fail — 2021-05-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. | 5. PROCEDURES
• Pass w/ Conditions — 2019-07-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Out of Business — 2019-07-12 00:00:00 ()
• Fail — 2019-07-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — 2018-04-16 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS WITH HANDLES PRESENTED TO CONSUMER. | 32. F
• Pass — 2017-05-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS WITH HANDLES PRESENTED TO CONSUMER. | 32. FO
• No Entry — 2017-05-16 00:00:00 ()
• Pass — 2016-09-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TWO HOLES IN THE FLOOR UNDER THE BAR. MUST SEAL. MISSING FLOOR TILES IN THE EMPLOY
• Fail — 2016-09-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE. LARGE AMOUNT OF PINK AND BLACK SLIME SUBSTANCE IN UPPE
• Pass — 2015-12-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD AT PIZZA OVEN WITH DEEP, DARK GROOVES. INSTRUCTED TO REPAIR/REPLACE. | 33. FOOD
• No Entry — 2015-12-09 00:00:00 ()
• Pass w/ Conditions — 2015-10-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE
• Pass — 2014-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WELD HOLDING THE EXPOSED HANDSINK IN THE KITCHEN TO THE WALL IS STARTING TO BREAK. INSTRUCTED TO RE
• Pass — 2014-09-05 00:00:00 ()

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