CENTRO FRESH MARKET

Address: 4804-4810 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Aug 11, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-08-11 00:00:00 (Canvass Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH
• Fail — 2026-08-04 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVEDICE MACHINE LOCATED IN REAR BEHIND MEAT SECTION WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE STORED AT BELOW ICE BIN A
• Pass — 2025-08-21 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTH ON TOP OF THE CUTTING BOARD IN THE MEAT DEPARTMENT. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WI
• Fail — 2025-08-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE NEAR MEAT DEPARTMENT WITH A BUILDUP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.
• Pass — 2025-04-24 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 OBSERVED EMPLOYEES PERSONAL DRINKING CONTAINERS AND PERSONAL BELONGINGS IN THE FOOD PREP AREA. ALL EMPLOYEE DRINKS AND PERSONAL
• Fail — 2025-04-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT THE TIME OF INSPECTION. I
• Pass — 2024-09-12 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT DEPARTMENT AREA. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 4
• Pass — 2024-05-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN FREEZER COOLER . FREEZERINSTRUCTED NOT TO U
• Fail — 2024-05-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEAT PREP AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 51.1F AT THE TIME OF INSPECTION.
• Pass w/ Conditions — 2023-04-14 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED FRESH OYSTERS STORED IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED FRESH CLAMS IN CONTAINER WITHOUT
• Pass — 2022-11-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES IN THE MEAT DEPARTMENT FRONT PREP AREA NEAR THE SEASONED MEAT SECTION/THREE COMPARTMENT SINK. MUST REPAIR A
• Fail — 2022-11-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN
• Pass — 2021-07-26 00:00:00 ()
• Fail — 2021-07-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HAND WASHING SINK INSIDE MEAT CUTTING ROOM. INSTRUCTED MANAGER TO REPAIR AND
• Pass w/ Conditions — 2020-10-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER USE OF 3 COMPARTMENT SINKS THROUGHOUT FACILITY. OBSERVED UTENSILS BEING WASHED AND RINSED WITH WATER ONLY. OPERATOR NOT USI
• Pass w/ Conditions — 2019-10-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 INCOMPLETE SUPPLIES PROVIDED TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIE
• Fail — 2019-10-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED A GAP BETWEEN THE MEAT COOLERS THAT IS NOT PROTECTED FROM THE PUBLIC. MANAGEMENT INSTRUCTED TO PROVIDE A
• Not Ready — 2019-09-25 00:00:00 ()

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