CENTRAL BAKERY

Address: 2218 N CALIFORNIA AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Jun 7, 2018

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED POTS AND PAN NOT INVERTED.INSTRUCTED MANAGEMENT TO INVERT POTS AND PA
• Out of Business — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA AND MUST MAINTAIN. | 32. FOOD AND NON-FOO
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE DOOR REFRIGERATION UNIT AND WALK IN COOLER AT THE REAR. INSTRUCTED TO
• Fail — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED MOLD AND THICK SLIM INSIDE THE EXPOSED VENTILATION UNIT INSIDE TWO DOOR REFRIGERATION DRIPPING ONT
• Pass — Mon Oct 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE
• Pass w/ Conditions — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. ROSA ACEVEDO ARRIVED AT 9:15A
• Pass — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE PROOFERS IN THE REAR PREP AREA NEEDS CLEANING OF FOOD DEBRIS | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — Thu Oct 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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