CENTRAL BAKERY

Address: 2218 N CALIFORNIA AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Jun 7, 2018

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2018-06-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED POTS AND PAN NOT INVERTED.INSTRUCTED MANAGEMENT TO INVERT POTS AND PA
• Out of Business — 2018-05-18 00:00:00 ()
• Pass — 2017-07-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA AND MUST MAINTAIN. | 32. FOOD AND NON-FOO
• Pass — 2016-11-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE DOOR REFRIGERATION UNIT AND WALK IN COOLER AT THE REAR. INSTRUCTED TO
• Fail — 2016-10-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED MOLD AND THICK SLIM INSIDE THE EXPOSED VENTILATION UNIT INSIDE TWO DOOR REFRIGERATION DRIPPING ONT
• Pass — 2015-10-05 00:00:00 ()
• Fail — 2015-09-28 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE
• Pass w/ Conditions — 2014-09-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. ROSA ACEVEDO ARRIVED AT 9:15A
• Pass — 2013-12-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE PROOFERS IN THE REAR PREP AREA NEEDS CLEANING OF FOOD DEBRIS | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — 2012-10-25 00:00:00 ()
• Pass — 2012-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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