CEMITAS PUEBLA

Address: 817 W FULTON MARKET , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Dec 2, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2020-12-02 00:00:00 ()
• Pass — 2019-06-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND FLAT TOP GRILL AND NEXT TO COLD AND HOT HOLD UNITS IN
• Fail — 2019-06-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR FOOD AND CONDITIONAL EMPL
• Pass w/ Conditions — 2018-09-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass — 2018-01-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN MAIN PREP AREA. CLEAN DUST FROM FAN GUAR
• Fail — 2018-01-16 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A THICK BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED I
• Pass — 2017-08-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT FIRST FLOOR COOKING AREA AND SHELVES IN WALK-IN COOLER BASEMENT AREA NOT CLEAN, INSTRU
• Fail — 2017-08-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENI
• Pass — 2016-11-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT 1ST FLOOR PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE
• Pass — 2016-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT 1ST FLOOR PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE
• Pass w/ Conditions — 2015-08-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED SKIRT STEAK STORED IN WALK-IN COOLER IN A DEEP LARGE STORAGE CONTAINER WI
• Pass — 2015-02-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN MOP SINK CLOSET, BASEMENT STORAGE AREA, AND FOOD PREP AREA ON IST
• Fail — 2015-02-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE DEEP CONTAINER OF PRE-COOKED CHICKEN DATED 2-2-15 IN WALK-IN COOLE
• Pass w/ Conditions — 2014-11-21 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER CUTTING RAW BEEF IN BASEMENT PREP AREA WIPE KNIFE AFTER WASHING IT WITH
• Pass — 2014-09-12 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY VENT OVEN IN BASEMENT OR REMOVE.
• Fail — 2014-09-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST VERIFY THAT HOT HOLDING UNIT MAINTAINS 140 DEGREES F AND ABOVE. MUST HAVE ALL EQUIPMENT ON AND OPERATING. | 16. FOOD PROTECTED DURING S
• Fail — 2014-07-29 00:00:00 ()

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