CATHERINE COOK SCHOOL

Address: 226 W SCHILLER ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on May 28, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2026-05-28 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND COOKING AND COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL
• Pass — 2025-06-12 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT
• Fail — 2025-05-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF BOYS AND GIRLS BATHROOM AT THE LOWER LEVEL. TEMPERATURE OF HOT RUNNING W
• Pass — 2024-07-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN MIDDLE OF DOUBLE ENTRANCE DOORS LEADING TO LUNCHROOM(SCHILLER ST ENTRANCE) FROM BOTTOM TO TOP. INSTRUCTED TO SEAL
• Fail — 2024-06-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 68.9-96.3F. OBSERVED IMPROPER
• Pass — 2023-05-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER MISSING IN THE STAND-UP COOLER NEAR SERVICE-LINE. FACILITY MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HAND
• Pass — 2012-01-06 00:00:00 ()
• Fail — 2012-01-04 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. NO IN
• Fail — 2011-12-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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