CASA ROMAN

Address: 6978 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 7, 2025

Key Findings

• ● Walk-in cooler at temp of 46.9f,47 Code 22
• ● Cooler at temp of 60f Code 22

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass w/ Conditions — Tue Jan 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — Wed Jan 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.
• Fail — Thu Jan 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND VARIOUS KIND OF TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SERVING COOLER AT BUTCHER'S AREA: CEVICHE AT TEMP OF 48.7F; HAM AT TEMP 47F;
• Pass — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMTER WITHIN HOT HOLDING UNIT. INSTALL AND MAITNAIN A THERMOMTER WITHIN HOT HOLDING UNIT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER T
• Pass w/ Conditions — Thu Dec 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — Fri Feb 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATI
• Pass w/ Conditions — Thu Mar 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Fail — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Pass — Tue May 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DARK GROOVES ON CUTTING BOARDS IN DELI AREA. CLEAN AND SANITIZE SO THAT DARK GROOVES COME CLEAN
• Out of Business — Tue May 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED IMPROPER ELEVATION OF FOOD PRODUCTS INTHE DRY STORAGE AREA IN THE BASEMENT.INSTRUCCTED MANAGEMEN
• Pass — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WALK-IN COOLER CURTAINS IN POOR CONDITION(TORN).INSTRUCTED TO REPLACE CURTAINS. NOTED PAPER LINER
• Pass w/ Conditions — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED AUTOSHAM NOT HOLDING HOT FOODS AT 140F (SEE BELOW) INSTUCTED MANAGEMENT TO REPAIR. TAGGED MACHINE CRITICAL VIOLATION 7-38-005(A) |
• Pass — Fri Apr 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND
• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND
• Fail — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD UNPROTECTED IN WALKIN COOLER, POSSIBLE CONTAMINATION. CONDENSATION FROM COOLER DRIPPING ON
• Pass — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT DATED ON 07/31/15 | 32. FOOD AND NON-F
• Fail — Fri Jul 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Hot holding steamtable is having electrical issues,instructed not to use at this time,all temps of foods held are at proper temps. Tagged held

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