Carson (Old)
Address: 5516 S Maplewood (2532W) AVE, chicago, IL 60629, Chicago, IL
Latest Inspection: Pass on Sep 22, 2025
Facility Details
- Facility Type: School
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (21 inspections)
- Pass — Mon Sep 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER(S) NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBS
- Pass — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SERVICE LINE HANDWASH SINK FAUCET AND HANDWASH SINK IN FOOD STAFF TOILET ROOM WITH CONSTANT RUNNING WATER. INSTD TO REPAIR FAUCET AND MAINTA
- Pass — Wed Sep 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR WHITE BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED
- Pass — Thu Sep 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING AT ALL BOY'S AND GIRLS' TOILET ROOMS. | 47. FOOD & NON-FOOD CO
- Pass — Mon Sep 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Wed Sep 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES | 47. FOOD
- Fail — Tue Sep 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR UNDER BOTH DISH STORAGE SHELVES,PREP TABLE,NEXT TO 2- DOOR REACH IN COOLER AND STO
- Pass — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG BASEBOARDS IN DINING AREA. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED OPENINGS ARAOUND PIPE FITTINGS AND CRACKS
- Fail — Wed Sep 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE IN TWO STAFF BATHROOMS BY THE KITCHEN AREA. INSTRUCTED TO POST VISIBLE HAND WASHING SIGN. | 38. INS
- Pass — Mon Oct 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL HANDSINKS IN STUDENTS TOILET ROOMS NOT PROPERLY DESIGNED/INSTALLED. HOT WATER IS AT 125F AND ABOVE, UNABLE
- Fail — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF TOILET ROOM HANDSINK NOT PROPERLY DESIGNED/INSTALLED. HOT WATER IS 136.0F, STAFF UNABLE TO PROPERLY WASH HANDS.
- Fail — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE: TRAYS OF CO
- Pass w/ Conditions — Wed Feb 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, USING BARE HAND CONTACT TO HANDLE AND P
- Pass — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN THE KITCHEN PEELING PAINT, INSTRUCTED TO REMOV
- Pass — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN PAN STORAGE AREA. MUST REMOVE ALL PEELING PAI
- Pass — Wed Jan 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING FAN GUARD COVERS IN THE WALK-IN FREEZER, INSTRUCTED TO REPLACE. ALSO IN SAME FREEZER C
- Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN REACH IN COOLERS ARE RUSTY. MUST REPLACE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE,
- Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/MISSING FLOOR TILES IN DRY STORAGE ROOM. INSTD TO REPAIR SAME SO AS FLOOR
- Pass — Thu Feb 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
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