CARRIBEAN COVE RESTAURANT

Address: 8020 S DR MARTIN LUTHER KING JR DR , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Mar 10, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Dec 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon May 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REFRIGERATION UNITS AND FREEZER WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK LEAKING AND THE 3 COMPART
• Pass — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN INTERIOR OR FREEZERS IN REAR STORAGE, ICE BUILD UP IN DEEP FREEZER, AND CLEA
• Pass — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-00
• Fail — Thu May 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-00
• Pass — Mon May 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
• Pass w/ Conditions — Thu Jul 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY

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