Carole Robertson Center for Learning

Address: 3701 W OGDEN AVE, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Jun 1, 2026

Facility Details

• Facility Type: Daycare Combo 1586
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-06-01 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HANDWASHING SINK IN WASHROOM IN ROOM 9. WATER MUST RUN CONTINUOUSLY FOR AT
• Pass — 2025-10-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• Pass — 2024-11-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER STORED ON FLOOR STORAGE CLOSET NEAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIP
• Fail — 2024-11-14 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORIT
• Pass — 2023-10-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BAKING SODA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH
• Fail — 2023-10-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT ROOM 8 HANDWASHING SINK. TEMPERATURE OF THE WATER RANGED FROM 75F TO 90.9F. ALSO OBSERVED N
• Pass w/ Conditions — 2022-11-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE,
• Fail — 2022-11-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE,
• Pass — 2021-12-16 00:00:00 ()
• Fail — 2021-12-09 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 5/12/21 REPORT 2509630 NOT CORRECTED: 10: TIMED FAUCET OF HANDWASH SINK NOT PROPERLY FUNCTIONING IN SHARED WASHROOM FOR
• Pass — 2021-05-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING IN SHARED WASHROOMS FOR ROOMS 3/4 AND 7/8. WATER MUST RUN CONTINUOUSLY FOR AT
• Pass w/ Conditions — 2019-11-21 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot wat
• Pass w/ Conditions — 2018-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN
• Fail — 2018-10-15 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MANA
• Pass — 2017-11-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AND CLOTH LINING USED IN KITCHEN STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE AND TO
• Fail — 2017-10-31 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER, WITH SINGLE USE GLOVES ON, IN DISH R
• Pass — 2016-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINTTHE INTERIORS AND EXTERIORS OR REPLACE ALL RUSTY 2-DOOR TAN METAL CABINETS THROUGHOUT. | 33. FOOD
• Pass — 2015-11-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ALONG THE WALLS AND IN THE CORNERS OF TH
• Pass — 2013-11-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL AMOUNT OF DUST AT CEILING VENT IN KITCHEN PANTRY; REMOVE. RE
• Pass — 2011-10-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils sh

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data