CARNICERIA LA HACIENDA NO. 3, INC.

Address: 2744 W 55TH ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 23, 2026

Key Findings

• ○ Observed no hot running water on the premises, observed improper water temperature of 98.8f at three compartment sink Code 50

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Mon Feb 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(BEEF), HELD AT IMPROPER TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAG
• Pass — Mon Aug 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARDS IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AN
• Pass — Wed Jul 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN
• Pass — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO PARTITION BETWEEN HANDS AND THREE-COMPARTMENT SINK IN THE REAR PREP AREA.INSTRUCTED PERSON IN CHARGE TO P
• Pass — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT CUTTING AREA. INSTRUCTED TO REFINI
• Pass — Wed Nov 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DELIVERY DOOR SWEEP BROKEN MUST REPAIR OR REPLACE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comm
• Pass w/ Conditions — Wed Mar 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: UNKNOWN SOURCE/NO INVOICE OF UNSEALED/UNLABELED IMPROPERLY LABELED PALETAS ON SITE AND OFFERED FOR SALE MUST HAVE INVOICE, APPROVED SOURCE (BUSINESS
• Pass — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (CEVICHE, SALSAS, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLER. FOOD PACKAGED IN A FOO
• Fail — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — Fri Oct 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR WALK-IN FREEZER COMPRESSOR NOT MAINTAINED(ICE BUILD UP), INSTRUCTED TO HAVE REPAIRED.
• Pass — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GARBAGE BAGS BEING USED TO STORE CHORIZO AND FROZEN MEATS IN THE COOLER AND FREEZER. MANAGEMEN
• Fail — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA IS NOT MAINTAINED. THE WATER WAS TURNED OFF AT THE HANDWASHING S
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING NOT ON SITE FOR WALK-IN COOLER. PROVIDE SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRU
• Fail — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MISSING EXPOSED HANDSINK AT RAW MEAT PREP AREA. PROVIDE SAME. MISSING COLD FAUCET HANDLE AT REAR EXPOSED HANDSINK. PRO

Additional city records (311 complaints, building violations) available via API.

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