CARNICERIA LA HACIENDA NO 2 INC

Address: 3629 W 63RD ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Jul 9, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Wed Jul 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR OF THE FACILITY AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY B
• Pass — Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: FROZEN REDUCED OXYGEN PACKAGED FISH BEING OFFERED FOR SALE IN REFRIGERATED DISPLAY CASE. (LABEL INDICATING KEEP FROZEN) REDUCED OXYGEN PACKAGED FISH that
• Pass w/ Conditions — Tue Sep 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, 20 LBS OF CHORIZO SAUSAGE AT 60.2F. MANAGER DISCARDED AN
• Pass — Mon Jan 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD ITEMS WITH NO IDENTIFICATION ON THEM. INSTRUCTED TO LABEL AND MAINTAIN AT ALL TIMES. | 43. IN-USE UTENSILS: PROPERLY STORED
• Pass w/ Conditions — Thu Apr 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: CLEANING SUPPLIES (WINDEX, BLEACH) IMPROPERLY STORED ON SHELVES WITH SINGLE SERVICE CONTAIERS. INSTD TO STORE IN DESIGNATED AREA. P
• Pass w/ Conditions — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SIDE BUTCHER SHOP CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN BOTH HOODS AND MAINTAIN. | 3
• Pass — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAKERY SECTION IN NEED OF CLEANING IN CORNERS TO REMOVE BUILD UP. MUST
• Pass — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR IN POOR REPAIR,INSTRUCTED TO REPAIR/REPLACE. | 35. WALLS,
• Pass — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. | 41. PREMISES MAINTAINE
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVERS OF WALK-IN COOLER NOT CLEAN, DUST ACCUMULATION. CLEAN SA
• Pass — Fri Nov 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING AND MUST KEEP FREE FROM STANDI
• Pass — Mon Mar 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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