CARNICERIA JIMENEZ #2

Address: 3850 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Apr 30, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Thu Apr 30 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MISSING THERMOMETERS THROUGHOUT COOLING UNITS THROUGHOUT GROCERY STORE (DAIRY, MEAT, PROCESSED FOODS) INSTRUCTED TO PROVIDE AND M
• Pass w/ Conditions — Tue Apr 07 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATLEY 50 LBS COMMERCIALLY PACKAGED (BOLOG
• Pass — Fri May 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE. | 55. P
• Pass — Tue Apr 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT MEAT PREPARATION AREAS.MUST PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES -
• Pass — Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE TAQUERIA ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT
• Pass w/ Conditions — Fri Apr 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE TAQUERIA ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES
• Pass w/ Conditions — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN BREADED RAW CHICKEN CUTLETS AND BREADED RAW BEEF CUTLETS IN THE MEAT DISPLAY COOLER. THERE WAS NO SEPARATION BETWEEN
• Pass — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: HOT FOOD REACH IN HOT HOLDING UNIT (ROTISSERIE CHICKEN) MISSING THERMOMETER. INSTRUCTED MUST PROVIDE A WORKING THERMOMETER INSIDE SAID HOT HOLDING UNIT
• Pass — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT THE FRONT DOUBLE DOORS. MUST RODENT PROOF SET DOORS.
• Fail — Wed Apr 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK SLIME BUILDUP WITHIN RESTAURANT ICE MACHINE DRIPPING INTO ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. CI
• Pass — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS IN
• Fail — Fri Sep 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS 30LBS. COOKED BEEF 49.8F DATED 9/26/19,15LBS. COOKED PORK 45.3F DATED 9/25/19,25LBS.COOKED RIB
• Pass — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TIN FOIL FROM COOKING EQUIPMENT IN FRONT KITCHEN PREP AREA AND MUST MAINTAIN. | 34. FLOORS:
• Pass — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TIN FOIL FROM COOKING EQUIPMENT IN FRONT KITCHEN PREP AREA AND MUST MAINTAIN. | 34. FLOORS:
• Pass — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler that had shelving that had exposed raw wood, shall be re
• Fail — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not roden
• Pass — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OLD MEAT PARTICLES INSIDE MEAT GRINDERS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WHEN E
• Pass — Mon Jan 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OLD MEAT PARTICLES INSIDE MEAT GRINDERS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WHEN E
• Fail — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT

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