CARNICERIA GUANJUATO #3

Address: 1436 N ASHLAND AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Dec 12, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-12-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND CENTER OF REAR DELIVERY DOOR MUST MAKE TIGHT FITTING. | 48. WAREWASHING FACILITIES: INSTALLED, MAINT
• Fail — 2025-11-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN PRODUCE PREP AREA WHILE READY TO EAT FOODS ARE BEING PACKAGED AND 2ND FL. STORAGE AREA WHE
• Fail — 2025-11-07 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY A MALE FOOD HANDLER. OBSERVED HIM WIPING HIS NOSE WITH HIS HAND, THEN WENT INTO THE PRODUCE WALK-IN COOLER AND GOT A CO
• Pass — 2024-12-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD IN THE RESTURAUNT SIDE WITH DEEP GROOVES AND BADLY DENTED IN. INSTRUCTED T
• Pass — 2023-12-07 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE RESTAURANT COOKLINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEA
• Pass — 2022-03-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE BOTTOM 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EAS
• Fail — 2022-02-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE BOTTOM 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EAS
• Pass — 2021-01-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK LOCATED IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAIN
• Pass w/ Conditions — 2020-01-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR BUTCHER PREP AREA. INSTRUCTED TO COMPLY. | 21. PROPER HOT HOLD
• Pass w/ Conditions — 2019-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Fail — 2019-07-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Pass — 2018-04-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT PREP AREA(RESTAURANT)AND IN THE REAR PREP AREA(K
• Pass w/ Conditions — 2017-07-13 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SPOILED FOOD NOT WHOLESOME IN APPEARANCE BEHIND THE CAFE: OBESERVED QUESADILLAS STORED IN THE
• Pass — 2016-08-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS IN FOOD PREP AREAS (TAQUERIA AND BUTCHER AREAS) ARE STAINED AND PITTED, OPEN SEAMS.
• Fail — 2016-08-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERAUTRE. FOUND 63 POUNDS OF DICED CO
• Fail — 2016-07-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT TAQUERIA AREA FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: GUAC
• Pass — 2015-07-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN TAQUERIA IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN. | 33.
• Pass — 2014-12-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AND WALK-IN COOLER AREAS. | 36. LIGHTING: REQUIRED MINIMU
• Pass w/ Conditions — 2014-01-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED TONGUE 60.8F, BEEF 113.5F, PORK 118.9F STORED ON
• Pass — 2013-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in o

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