CARNICERIA GUANAJUATO

Address: 6040 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Aug 18, 2026

Key Findings

• ○ Recommended to increase cleaning frequency and maintain at all times. Code 55

Facility Details

• Facility Type: GROCERY/RESTAURANT
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass — 2026-08-18 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DISPLAY DAIRY COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REF
• Pass — 2025-07-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ATTACHED TO PREP COOLER IN "TAQUERIA GUANAJUATO" KITCHEN WITH DEEP GROOVES AND
• Pass — 2024-05-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN MEAT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO
• Fail — 2024-05-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT TACO PREP COLD HOLDING UNIT, SUCH AS 20LBS OF COOKED BEANS AT 97.2F, 5LBS OF COO
• Pass w/ Conditions — 2023-04-26 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED STEAK AT IMPROPER HOT HOLDING TEMPERATURE AT 113.5F IN HOT HOLDING UNIT. OBSERVED COOKED PORK, COOKED CHICKEN, STUFFED PEPPERS WITH CHEESE AND
• Pass — 2022-09-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE HOT-HOLDING CASE IN THE MEAT DEPARTMENT IN POOR REPAIR; THE SLIDING DOOR IS BROKEN AND DOES
• Fail — 2022-09-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DISPLAY COOLERS OR IN THE HOT-HOLDING CASE, BOTH LOCATED IN THE MEAT DEPARTMENT. INSTRUCTED TO PROVIDE
• Pass — 2021-02-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR THROUGHOUT BASEMENT DRY STORAGE AREA AND MUST MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Com
• Fail — 2021-02-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Pass — 2019-08-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE CORNER OF THE WALL IN THE PRODUCE PREP AREA WHERE THE WALL TILES WERE REMOVED. | 56. ADEQUATE VENTILATION & LIGHT
• Fail — 2019-07-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass w/ Conditions — 2018-07-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#: 7-
• Fail — 2018-07-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#:
• Pass — 2017-11-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPLATTER ON GLASS DISPLAY CASE, THROUGHOUT MEAT/DELI AREA. INSTRUCTED MANAGER TO DETAIL CL
• Pass w/ Conditions — 2017-05-22 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#2050373 5/15/17 #18-STILL FINDING FRONT EXIT DOOR WITH A APPX."3-4" GAP ALONG SIDE
• Fail — 2017-05-15 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAF
• Pass — 2016-11-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• Pass — 2016-04-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BUTCHER AREA CUTTING BOARD STAINED/PITTED, NOT MAINTAINED INSTRUCTED TO REPLACE. | 33. FOO
• Pass — 2015-10-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT BY MOP SINK AREAS. MUST CLEAN AND SANITIZE. | 3
• Pass — 2015-06-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED. | 32. FOOD AND NON-FO

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