CARNICERIA&FRUTERIA EL MITOTE

Address: 4459 W BELMONT AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Mar 24, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2020-03-24 00:00:00 ()
• No Entry — 2019-05-30 00:00:00 ()
• No Entry — 2019-01-16 00:00:00 ()
• Pass w/ Conditions — 2018-08-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIOR
• Fail — 2018-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR
• No Entry — 2017-10-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED.
• No Entry — 2017-08-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED.
• Fail — 2017-07-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH
• Pass — 2017-05-16 00:00:00 ()
• Fail — 2017-05-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED UNDER THE STOVE WITH IMPROPER TEMPERATU
• Pass — 2016-12-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several prepped potentially hazardous foods (beef, pork, diced vegetables, etc.) not properly lab
• Pass w/ Conditions — 2016-04-21 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found washbowl sink in dining room area (closest restroom for kitchen e
• Pass — 2015-09-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK SPICE CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED,
• Pass — 2014-12-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL LINER UNDER PREP TABLE (NEXT TO EXPOSED HAND SINK) WITH RUST BUILD-UP IN MEAT
• Pass — 2014-07-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR PROPER FOOD AND NON-FOOD STORAGE FOR
• Pass — 2013-12-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN DEEP FREEZER, MEAT DEPARTMENT, NEED TO BE LABELED AND STORED IN FREEZER GRADE BAGS. | 32. FOOD
• Pass — 2013-01-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE RACK AND KNIVES ARE DIRTY. MUST CLEAN AND SANITIZE KNIFE RACK AND KNIVES
• Pass — 2012-08-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in freezers, must date and label f
• Pass — 2011-04-06 00:00:00 ()
• Fail — 2011-03-29 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t

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