CARMS SNACK SHOP

Address: 1057 W POLK ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 14, 2018

Key Findings

• ○ 2.501.11 no clean-up kit available on-site during the inspection for review Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUC
• Pass — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RAW WOOD STORAGE SHELVES REAR PREP AREA, INSTRUCTED TO RESEAL, | 34. FLOORS: CONSTRUCTED PER
• Pass — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RAW WOOD STORAGE SHELVES REAR PREP AREA, INSTRUCTED TO RESEAL, | 34. FLOORS: CONSTRUCTED PER C
• Pass — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL LIVE FLIES (OVER 10) NOTED IN FRONT DINING
• Pass — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMO
• Pass w/ Conditions — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CUT TOMATOES-46.4F, SLICED
• Pass — Wed Jul 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD ABOVE THE STOVE IN THE REAR PREP AREA. | 38. VENTILATION: ROOMS AND
• Fail — Tue Jul 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIM
• Pass — Tue Jul 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME DUST ON VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA; REMOVE. CLEAN BOTTOM SECTION OF FRYER.
• Pass — Fri Aug 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE SPOONS AT ITALIAN ICE STATION WITH THE HANLDES UP TO PREVE
• Pass — Thu Aug 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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