CARIBBEAN JERK & SOUL FOOD

Address: 6242 S WESTERN AVE , CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Out of Business on May 21, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2013-05-21 00:00:00 ()
• Pass — 2012-10-19 00:00:00 ()
• Fail — 2012-10-17 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: LIVE ROACHES (5) CRAWLING ON FLOOR IN PREP AREAS AND ON OLD CAN GOODS. ALSO DEAD ROACHES NOTED IN SAME A
• Fail — 2012-10-11 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED INFESTATION OF ROACHES, NUMEROUS LIVE ROACHES (OVER 30), CRAWLING IN CABINET UNDER PREP TABLE/CHOP
• No Entry — 2012-09-27 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET HANDLES STRIPPED, UNABLE TO TURN ON PROPE
• Fail — 2012-09-17 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET HANDLES STRIPPED, UNABLE TO TURN ON PROPE
• Pass — 2011-11-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2011-11-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-02-16 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Fail — 2011-02-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPE

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