CARBON ON CHICAGO

Address: 810 N MARSHFIELD AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jun 1, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-06-01 00:00:00 (Complaint) 15. FOOD SEPARATED AND PROTECTED - Comments: INSTRUCTED TO PROVIDE A COVER OR LID ON RAW CHICKEN AND RAW BEEF IN STORAGE UNIT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Pass w/ Conditions — 2025-05-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030(c).
• Pass — 2024-04-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO REPAINT GREASE TRAP.
• Pass — 2023-07-13 00:00:00 ()
• Fail — 2023-07-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VAL
• Pass — 2022-05-03 00:00:00 ()
• Fail — 2022-04-26 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 48. W
• Pass w/ Conditions — 2020-06-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN A COOLER UNDERNEATH ONE OF THE FLAT TOP GRILLS LOCATED IN REAR PR
• Pass w/ Conditions — 2019-06-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. | 22.
• Pass — 2018-11-27 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Observed dirty wiping clothes in sanitizer bucket next to the three-compartment sink without sanitizer solution, instructed PIC that wiping clothe
• Pass — 2018-05-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO SPILLS,DEBRIS AND/OR GREASE:
• Pass — 2017-06-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE TONGS USED TO DIPENSE TORTILLA CHIPS LYING IN THE FOOD WITH THE H
• Pass w/ Conditions — 2016-07-26 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM JULY 18,2016, REPORT#1946721 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMA
• Fail — 2016-07-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY THE EMPLOYEE. OBSERVED THE COOK WITH GLOVED HANDS WI
• Pass — 2016-07-15 00:00:00 ()
• Fail — 2016-07-08 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED OBSERVED BLACK SUBSTANCE ON ICE CUBES,INSTRUCTED TO REMOVE ICE,WASH,RINSE AND SAN
• Fail — 2016-07-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL COOLER ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 45.9F TO 50.2F. THEIR OWN THERMOMETER SHOWED 50F. COOLER MUST MAINTAIN AIR TEMP 40F A
• Pass — 2016-06-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAIN HOSES FROM WALK-IN COOLER DRAINING FROM OUTSIDE WALLS ONTO SIDE WALK FORMING PUDDLES OF
• Fail — 2016-06-07 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES HANDLING READY TO EAT FOOD(TORTILLAS AND MAK
• Pass — 2015-09-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED AND DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL T

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