CARBON

Address: 300 W 26TH ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Mar 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS BEHIND THE BAR AREA, IN THE TOILET ROOMS NEAR THE BAR DIN
• Out of Business — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK AT THE FRONT FOOD PREP AREA OF THE RESTAURANT NEAR THE BEVERAGE DISPENSERS/ PREP AREA.
• Pass — Wed Nov 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/BROKEN TILES IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• Pass — Thu Jun 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOMS OF STEAMERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 4
• Pass — Fri Jun 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comme
• Pass — Mon Oct 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED USED KNIVES IN KNIFE RACK; INSTRUCTED TO CLEAN BETWEEN USES BEFORE RESTORING IN KNIFE RACK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Pass — Wed Dec 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN LARGE CAN OPENER TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLE
• Pass — Mon Nov 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER CAN NOT PRODUCE THE EMPLOYEE POLICY. INSTRUCTED TO OBTAIN AND MAINTAIN. | 5. PROCE
• Pass — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND G
• Pass w/ Conditions — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER USING THE SAME TONGS ON RAW CHICKEN AND COOKED CHICKEN, AT FRONT GRILL
• Pass — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS AND COUNTER TOP BY HOT HOLDING UNIT OF FOOD SPILLS. | 34.
• Pass w/ Conditions — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE IN THE WALK-IN COOLE
• Pass — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL A SPLASH GUARD BETWEEN UTILITY SINK, PREP TABLE, AND PREP SINK IN REAR PR
• Pass w/ Conditions — Fri Jul 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER FOOD TEMPERATURES, 5LBS OF GREEN SALSA AT 44.0F-47.1F , 3LBS O

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