CARBON

Address: 300 W 26TH ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass — 2025-12-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH
• Pass w/ Conditions — 2025-05-13 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATIO
• Pass — 2024-03-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS BEHIND THE BAR AREA, IN THE TOILET ROOMS NEAR THE BAR DIN
• Fail — 2024-03-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK AT THE FRONT FOOD PREP AREA OF THE RESTAURANT NEAR THE BEVERAGE DISPENSERS/ PREP AREA.
• Pass — 2023-11-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/BROKEN TILES IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• Pass — 2022-06-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOMS OF STEAMERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 4
• Pass — 2021-06-25 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comme
• Pass — 2019-10-21 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED USED KNIVES IN KNIFE RACK; INSTRUCTED TO CLEAN BETWEEN USES BEFORE RESTORING IN KNIFE RACK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Pass — 2018-12-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN LARGE CAN OPENER TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLE
• Pass — 2018-11-19 00:00:00 ()
• Pass w/ Conditions — 2018-07-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER CAN NOT PRODUCE THE EMPLOYEE POLICY. INSTRUCTED TO OBTAIN AND MAINTAIN. | 5. PROCE
• Pass — 2018-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND G
• Pass w/ Conditions — 2017-11-20 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER USING THE SAME TONGS ON RAW CHICKEN AND COOKED CHICKEN, AT FRONT GRILL
• Pass — 2017-10-24 00:00:00 ()
• Pass — 2017-07-28 00:00:00 ()
• Pass — 2017-06-23 00:00:00 ()
• Pass — 2017-06-02 00:00:00 ()
• Pass — 2017-03-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS AND COUNTER TOP BY HOT HOLDING UNIT OF FOOD SPILLS. | 34.
• Pass w/ Conditions — 2016-09-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE IN THE WALK-IN COOLE
• Pass — 2016-07-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL A SPLASH GUARD BETWEEN UTILITY SINK, PREP TABLE, AND PREP SINK IN REAR PR

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