CAPT'N NEMO

Address: 7367 N CLARK ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Nov 14, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND
• Fail — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DE
• Fail — Fri Oct 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION
• Pass w/ Conditions — Mon Jan 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• Pass w/ Conditions — Thu Feb 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7
• Fail — Thu Feb 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Pass — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRY STORAGE AND FOOD STRORAGE CONTAINERS IN BASEMENT STORED UNDER PIPES. VERIFY PIPES ARE NOT W
• Pass — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED BULK FOOD CONTAINERS NOT LABLED. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOOD CONTAINERS. |
• Pass — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP FREEZER IN BASEMENT AND ON THE SOUTH WALL BEHIND THE FRONT COUNTER WITH EXCESSIVE ICE ACC
• Pass — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAIN
• Fail — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON-SITE. FACILITY WAS INSTRUCTED IN COMMENTS, ON LAST INSPECTION TO
• Pass — Thu Feb 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES BETWEEN THE FRONT PREP AREA AND DISH ROOM,INSTRUCTED TO REPLACE
• Pass — Mon Jun 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CONTAINERS OF BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSI
• Fail — Thu Jan 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPE
• Pass — Fri Oct 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVI
• Pass w/ Conditions — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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