CAPTAIN CAFE & BAKERY

Address: 2161 S CHINA PL , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on May 14, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOUR, AND FOOD SPILLS FROM FLOOR UNDER 3 COMPARTMENT SINK AND AROUND COOKIN
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME FOOD ITEMS STORED IN PLASTIC BAGS IN WALK-IN COOLERS. MUST USE FOOD GRADE CONTAINERS. | 3
• Pass — Thu Nov 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND SOME KITCHEN EQUIPMENT. | 37. TOILET ROOM DOORS SELF
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN LOWER WALL UNDERNEATH THE THREE COMP SINK IN KI
• Pass w/ Conditions — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FO
• Pass — Mon Feb 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD, SPRAY BOTTLES AND SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOO
• Pass — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES INSIDE OF WALK-IN COOLER AND BOTTOMS OF PREP TABLES IN KITCHEN. | 34. FLOORS: CONSTRUCTED
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF WALK IN COOLER AND ALL SHELVES. CLEAN AND MAINTAIN CLEAN AT ALL TIMES. | 34. F
• Pass — Tue Aug 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3COMPARTMENT SINK NOT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INS
• Pass w/ Conditions — Tue Sep 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

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