CAPT CURT'S BBQ SHAZZAM

Address: 8206 S COTTAGE GROVE AVE , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 14, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2015-09-14 00:00:00 ()
• Pass — 2015-06-19 00:00:00 ()
• Fail — 2015-06-09 00:00:00 ()
• Pass — 2014-11-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 34. FL
• Pass w/ Conditions — 2014-07-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF TURKEY LINKS AND BEEF LINKS INSIDE HOT HOLDING UNI
• Pass — 2014-06-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK IN RAER PREP AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — 2013-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UN
• Pass — 2013-05-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING
• Fail — 2013-05-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING ITEMS FOUND IN HOT HOLDING UNIT ON FRONT COUNTER AND IN REACH-IN H
• Pass — 2012-12-21 00:00:00 ()
• Fail — 2012-12-19 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE
• Fail — 2012-12-18 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10 LIVE SMALL FLIES RESTING ON WA
• Fail — 2012-12-13 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE FROM REPORT #1319258 ON 12-5-1012. CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PRO
• Fail — 2012-12-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND
• Pass w/ Conditions — 2012-01-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT FOR COOKED FOODS(RIBS, HOT LINKS, AND CHICKEN WINGS) WAS TURNED OFF AT TIME OF INVESTIGATION AND WAS FILLED WITH POTENTIALLY H
• Pass — 2011-10-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANA
• Fail — 2011-10-26 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING VIOLATIONS STILL REMAIN(18)FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. NOTED APPROXI
• Fail — 2011-10-20 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 545554 ON 10-6-2011 NOT CORRECTED. (18)FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSER
• Fail — 2011-10-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY
• Pass — 2011-07-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE. | 32. FOOD AND NON-FOOD CONTA

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