CANTEEN FOOD

Address: 565 W ADAMS ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Oct 13, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. | 58.
• Fail — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN.PRIO
• Pass — Mon Mar 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP, ALSO CLEAN WATER FROM FLOOR ON THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN.
• Pass w/ Conditions — Fri Feb 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler eating egg and cheese omelette at front grill area. Informed manag
• Pass w/ Conditions — Fri Jul 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION IN THE FREEZER NEAR THE GRILL. INSTRUCTED TO DEFROST AND MAINTAIN. | 33. FO
• Pass — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAIN LINE UNDER THE SALAD BAR IS LEAKING. THE DRAIN UNDER THE RIGHT SIDE OF THE TWO COMPART
• Pass — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER AND REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE HO
• Pass — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FRONT GRILL AREA, REAR PREP AREA BEHIND HEAVY EQUIPMENT ALONG WALL
• Pass — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND DUST OBSERVED. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Pass — Thu Oct 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ALL GASKETS AT ALL SODA COOLER DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Fail — Wed Oct 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: The grill station lowboy cooler has an 61 f ambient air temperature. Cooler tagged held for inspection until repaired and inspected by the Chic

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