CANTEEN

Address: 251 E HURON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Oct 8, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handlers certificate for staff member at service line, instructe
• Pass — Tue Nov 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Packaged sandwiches at grab and go cooler missing proper labeling, instructed to label packaged food according to health code, ie.
• Pass — Wed Jun 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DISH MACHINE UNPLUGGED AND BROKEN. INSTRUCTED MANAGEMENT TO REMOVE DISH MACHINE FROM PREMISES OR REPAIR.
• Pass — Fri Aug 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN BY SPRAYER. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
• Pass w/ Conditions — Wed Nov 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPMM
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Aug 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50.2F. THE COOLER WAS USED TO STORE POT
• Pass — Mon Aug 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DIPLAYED PACKAGED PUDDING CONTAINER NOT LABELED, INSTRUCTED MGR TO PROPERLY LABEL CONTAINERS.
• Pass — Fri Oct 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and u

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