CALIHAN CATERING

Address: 833 W HAINES ST , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Jul 8, 2024

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2024-07-08 00:00:00 ()
• No Entry — 2023-11-15 00:00:00 ()
• Pass — 2022-04-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR DRAIN IN PASTRY PREP AREA.
• No Entry — 2022-03-18 00:00:00 ()
• Pass — 2020-09-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN DISH WASHING AREA. INSTRUCTED TO PROVIDE. | 51. PLUMB
• Fail — 2020-09-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK ABLE TO PROVIDE HOT AND C
• Pass w/ Conditions — 2019-08-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING
• Pass — 2018-07-20 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING PROPERLY IN AT THE BAKERY STATION. MUST REPAIR AND MAINTAIN.
• Pass w/ Conditions — 2017-08-08 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT,
• Pass — 2016-08-11 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PEELING
• Pass w/ Conditions — 2016-08-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP DISH MACHINE NOT REACHING TEMP OF 180F. PRESENTLY UNIT IN USE AND R
• Pass — 2015-09-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPERS FOR THE 3 COMPARTMENT SINK SO THAT THE SINK BASINS CAN HOLD WATER.
• Pass w/ Conditions — 2015-09-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PRODUCE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.5F. THE COOLER WAS USED TO S
• Pass — 2014-06-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. REMO
• Pass — 2013-09-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers in walk-in coolers and exhaust hood and filter not cleaned. Instructed to detail clean and sa
• Pass w/ Conditions — 2012-11-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPPING READY
• Pass — 2012-02-06 00:00:00 ()
• Fail — 2012-02-01 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodent
• Fail — 2012-01-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA

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