CAL-HARBOR RESTAURANT

Address: 546 E 115TH ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Nov 20, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2023-11-20 00:00:00 ()
• No Entry — 2022-12-21 00:00:00 ()
• Pass w/ Conditions — 2021-02-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. COOKING AND HANDLING FOODS, EGGS, RICE-159.F. PRIORITY FOUNDAT
• Pass — 2020-02-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL FOOD ITEMS IN THE FREEZER WITH THE NAME AND DATE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEA
• Pass w/ Conditions — 2019-08-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE CLEAN UP PROCEDURE IN PLACE.HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DI
• Pass w/ Conditions — 2018-12-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC)TO PROVIDE. PRIORITYFOUNDATION.
• Pass — 2017-05-30 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALL ATTACHMENT AT BOTTOM OF REAR DOOR IN POOR REPAIR.MUST RE
• Pass — 2017-05-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS AROUND DEEP FREEZERS IN LOWER LEVEL.MUST CLEAN/MAINTAIN. | 35. WA
• Pass — 2016-05-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF BOTTOM SURFACES UNDER STEAM TABLE, FRYER CABINETS, AND ICE MACHINE. | 34.
• Pass — 2015-01-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT E
• Pass w/ Conditions — 2014-12-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA WAS FOUND AT 48.9F, THE THERMOMETER INSIDE THE COOLER WAS ALSO READING 48
• Pass — 2014-05-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE PREP AREA,BEHIND STOVE,ALONG WALL BASE AND CORNERS | 35. WALLS
• Pass — 2013-03-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR IN DISHWASING AREA. | 4
• Pass — 2012-08-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN

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