CAFFE UMBRIA, INC.

Address: 346 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — Tue Dec 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON TH
• Pass w/ Conditions — Wed Jan 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VOMIT AND DIARRHEA SPILL KIT WITH PROCE
• Pass w/ Conditions — Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate
• Pass — Tue Mar 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE CALCIUM ACCUMULATION ON THE EXTERIOR CONTACT SURFACE OF THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Mon Aug 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCED
• Pass w/ Conditions — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 10. ADEQUATE HANDWASHING SINKS P
• Pass — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SODA COOLER AT 49.1F. OBSERVED COOLER CONTAINING MILK AT 47.3F. BOTH COOLERS WERE TAGGED. CRITCAL VIOLATION 7-38-005 (A) | 3. POTENTIA
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND THE COFFEE MACHINE. | 3

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