CAFFE GELATO

Address: 2034 W DIVISION ST , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Sep 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SINKS IN THE FOOD PREP AREA OF THE FACILITY. ACCORDING TO THE MANAGER'S STATEMENT, THE SINKS ARE RE
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN THE BARISTA COFFEE AREA. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PRO
• Pass — Tue Jul 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL FOR BULK STORAGE CONTAINER (SUGAR) STORED ON TOP OF THE PREP COOLER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD I
• Pass — Fri Jul 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO FOOD PREPARATION SINK LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
• Fail — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO FOOD PREPARATION SINK LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACK
• Not Ready — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Mar 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE 2 DOOR FREEZER TO REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATOR AND MAINTAIN. | 32. FOOD AND N
• Pass — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE CREAM MACHINES. MUST INSTALL SAME
• Pass w/ Conditions — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-11-16 INSPECTION REPORT #1633055: #16-INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK
• Fail — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EXPOSED HAND SINK IN REAR PREP / DISH ROOM. SOAP AN
• Fail — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE
• Pass — Fri Apr 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED OF CLEANING AND DRYING. MUST CORRECT AND MAINTAI
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER AT HAND SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER FOR PROPER HAND WASHING. |

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