CAFFE BACI INC

Address: 231 S LA SALLE ST , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Jan 9, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS, COOKIES,ETC FOR SALE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS OF
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed spatulas and knives improper stored in spaces between counters and co
• Fail — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures in the walk-in coo
• Pass — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE C
• Pass w/ Conditions — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES IN
• Pass w/ Conditions — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLERS.APPROX 1LB COOKED HAM-4
• Pass — Fri Nov 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS WITH ACCUMULATED DUST IN THE REAR LARGE
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH THE PVC WALLS AT THE CORNER TO SEAL OPENINGS AT THE W
• Pass w/ Conditions — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PREPARED SALADS AT FRONT REACH IN COOLER AT IMPROPER TEMPERATURE 45-48 DEG
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUSR REPAIR GASKET AT DOOR OF REACH-IN DELI COOLER AT FRONT SERVICE COUNTER. | 34. FLOORS: CONSTRUCTED
• Pass — Fri Oct 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
• Pass — Wed Nov 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately
• Pass — Wed Apr 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.

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