CAFFE BACI

Address: 2 N LA SALLE ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jan 7, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINKS IN THE MAIN PREP KITCHEN. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELE
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEANING PROCEDURE FOR VOMIT AND DIARRHEA INDECENT NO CLEAN UP KIT. INSTRUCTED TO OBTAIN.A 90 day grace period was given fo
• Pass — Wed Dec 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHEESE) OUT OF THE ORIGINAL PACKAGING AND H
• Pass — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT THROUGHOUT THE FACILITY AND INSIDE OF THE WALK
• Pass — Fri Nov 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around prep counter in coffee station in state of disrepair, shall be repaired/replaced. | 33. FO
• Pass — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cutting boards t
• Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGEMENT TO USE ANOTHER TYPE OF FOOD DISPLAY TRAY IN THE REACH-IN
• Pass — Tue Mar 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOAM CUPS USED AS A MEASURING CUP. INSTRUCTED TO USE PROPER UTENSIL
• Pass — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE FOOD DEBRIS AT REAR KITCHEN COOKING LINE. | 35. WALLS, CEILINGS, AT
• Pass — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE FOOD DEBRIS AT REAR KITCHEN COOKING LINE. | 35. WALLS, CEILINGS, ATTAC
• Pass w/ Conditions — Fri Mar 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 19 YOGURT CUPS (MADE ON THE PREMISES) STORED INSIDE THE DISPLAY COOLER AT
• Pass — Fri Mar 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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