CAFE VERSAILLES

Address: 4102 N PULASKI RD , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Apr 2, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2020-04-02 00:00:00 ()
• Pass — 2017-12-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR TOP OF THE MICROWAVE OVEN WITH FOOD SPLASHED AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2017-08-15 00:00:00 ()
• Fail — 2017-06-26 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN THE REAR PREP/DISH AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVID
• Out of Business — 2017-03-28 00:00:00 ()
• Pass — 2016-10-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged muffins on front counter not properly labeled. Instructed to label all prepackaged it
• Pass — 2016-04-27 00:00:00 () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed the ice scoop inside the ice. Instructed to properly store utensils outside ice in clean container. Operator correc
• Pass — 2015-09-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS STORED IN COOLERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS
• Pass w/ Conditions — 2014-07-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG TURKEY, CHICKEN,
• Fail — 2014-07-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TAKING ORDER AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED,
• Pass — 2013-06-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ITEMS STORED ON FLOOR IN BASEMENT. MUST PROVIDE RAISED SHELVING TO ELEVATE ITEMS AND FACILITATE CLEANIN

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data