CAFE TOLA

Address: 3612 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 15, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2018-11-15 00:00:00 ()
• Out of Business — 2018-08-07 00:00:00 ()
• Pass — 2018-06-14 00:00:00 ()
• Fail — 2018-06-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING(ONLY USING FIRST AND MIDDLE COMPARTMENT), MUL
• Pass — 2017-10-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UNWRAPPED STRAWS BEING IMPROPERLY DISPENSED AT THE CREAMER STATION. M
• Fail — 2017-10-24 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS RUNNING FROM T
• Pass — 2017-01-20 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO COVER FOR ICE BIN. MUST PROVIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAI
• Pass — 2016-06-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL READY TO EAT FOODS INSIDE COOLERS IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPME
• Pass — 2016-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING HANDLE ON REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAME.
• Fail — 2016-02-08 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING, PREVENTIN
• Pass — 2015-06-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FRONT PREP AREA FLOOR TILES CRACKED AROUND FLOOR DRAIN. INSTRUCTED MANAGER TO REPL
• Pass w/ Conditions — 2014-10-21 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER UNDER CITY PRESSURE AT ALL SINKS ON PREMISES. THE WATER TEMPERATURE BY MY THERMOMETER WAS 96.2F AT TIME OF INSPECTI
• Pass w/ Conditions — 2014-01-29 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE HOT WATER COMING OUT OF THE KITCHEN 3 COMPARTMENT SINK FAUCET IS 86.6 f. HOT RUNNING WATER MUST BE A MINIMUM OF 110 f. RESTORE H
• Pass — 2013-04-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE UP-RIGHT COOLER IN REAR FOOD STORAGE AREA. | 32. FOOD AND
• Pass — 2012-11-08 00:00:00 ()
• Fail — 2012-11-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE OR QUATERNARY SANITIZER ON PREMISES. MUST PROVIDE. | 9. WATER SOURCE: S
• Fail — 2012-07-23 00:00:00 ()

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