CAFE TOLA

Address: 3612 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 15, 2018

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (17 inspections)

Pass w/ Conditions — Thu Nov 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Out of Business — Tue Aug 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING(ONLY USING FIRST AND MIDDLE COMPARTMENT), MUL
Pass — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UNWRAPPED STRAWS BEING IMPROPERLY DISPENSED AT THE CREAMER STATION. M
Fail — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS RUNNING FROM T
Pass — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO COVER FOR ICE BIN. MUST PROVIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAI
Pass — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL READY TO EAT FOODS INSIDE COOLERS IN REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPME
Pass — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING HANDLE ON REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAME.
Fail — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING, PREVENTIN
Pass — Tue Jun 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FRONT PREP AREA FLOOR TILES CRACKED AROUND FLOOR DRAIN. INSTRUCTED MANAGER TO REPL
Pass w/ Conditions — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER UNDER CITY PRESSURE AT ALL SINKS ON PREMISES. THE WATER TEMPERATURE BY MY THERMOMETER WAS 96.2F AT TIME OF INSPECTI
Pass w/ Conditions — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE HOT WATER COMING OUT OF THE KITCHEN 3 COMPARTMENT SINK FAUCET IS 86.6 f. HOT RUNNING WATER MUST BE A MINIMUM OF 110 f. RESTORE H
Pass — Tue Apr 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE UP-RIGHT COOLER IN REAR FOOD STORAGE AREA. | 32. FOOD AND
Pass — Thu Nov 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon Nov 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE OR QUATERNARY SANITIZER ON PREMISES. MUST PROVIDE. | 9. WATER SOURCE: S
Fail — Mon Jul 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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