CAFE PRAGUE

Address: 6710-6712 W BELMONT AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Tue Jun 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11// OBSERVED SEVERAL PREP TABLE SHELVES, RACKS AND EQUIPMENT IN KITCHEN LINED WITH ALUMINUM FOIL. INSTRUCTED T
• Fail — Thu May 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT BAR HAND-WASH SINK NOT REACHING MINIMUM TEMPERATURE REQUIREMENTS. NOTED HOT WATER AT 92.8 F AT TIME OF INSPEC
• Pass — Fri Aug 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
• Pass w/ Conditions — Thu Oct 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON
• No Entry — Tue Sep 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS. MUST REPAIR.
• Fail — Mon Aug 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS. MUST REPAIR. | 60. PREVIOUS CORE VIOLATION CORRECT
• Pass w/ Conditions — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN REAR WAREWASHING AREA OF FACILITY.INSTRUCTED TO INSTALL ADDITIONAL HANDWASHING SINK WITH HOT
• No Entry — Fri Feb 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLIY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH
• Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK NEAR OR ACCESSIBLE TO THE THREE COMPARTMENT AT THE REAR DISHWASHING
• Pass w/ Conditions — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FEMALE COOK PREPARING READY TO EAT FOOD NOT WEARING GL
• Pass — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE, | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DOUBLE STACK OVEN REAR PREP AREA NOT VENTILATED, KILOWATTS TO OVEN IS 8 KW, MUST PROVIDE VENTILA
• Fail — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISH WASHING AREA. SINK IS IMPRO
• Pass — Tue May 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
• Pass — Fri Oct 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in
• Pass — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVING/SURFACES IN THE DRY PAPER CUP STORAGE CLOSET MUST BE SEALED USING A NON-TOXIC FINIS
• Pass w/ Conditions — Fri Apr 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. (ICE IS USED FOR HUMAN CONSUMPTION.

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