CAFE ORCHID

Address: 1746 W ADDISON ST , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2022-10-26 00:00:00 ()
• Pass w/ Conditions — 2021-05-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATI
• Fail — 2021-04-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATI
• No Entry — 2020-08-12 00:00:00 ()
• Pass w/ Conditions — 2019-07-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATI
• Pass w/ Conditions — 2019-05-08 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATIO
• Fail — 2019-04-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — 2018-04-03 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD STORED IN CHEST FREEZER AND COOLERS,INSIDE THE GROCERIES PLASTIC BA
• Fail — 2018-03-28 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED EXCESS BLACK SLIME SUBSTANCE AND MINERAL INSIDE THE
• Fail — 2018-03-26 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE DISPENSE TOO MUCH SANITIZER SOLUTION AT FINAL RINSE(OVER 200
• Pass — 2017-05-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND FOOD STORAGE AREAS. MUST CLEAN AND SAN
• Fail — 2017-05-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOU
• Pass — 2016-10-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. |
• Pass — 2016-04-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD STORAGE CONTAINER IN REAR FOOD PREP AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE
• Pass — 2015-05-06 00:00:00 ()
• Fail — 2015-04-29 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1474055 DATED ON 06/25/14 NOT CORRECTED-#32 REPLACE BROKEN GASKETS AROUND THE DEEP FREEZER DOORS,
• Pass — 2014-06-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKETS AROUND THE DEEP FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Out of Business — 2013-03-25 00:00:00 ()
• Pass — 2013-03-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS LOCATED IN FOOD PREP AREA.|35. WALLS, CEILINGS
• Pass w/ Conditions — 2011-04-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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