CAFE LUIGI

Address: 2548 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Mar 8, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Mar 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: NEED TO LABEL FOOD REMOVED FROM ORIGINAL CONTAINER STORED INSIDE THE COOLERS.MUST PROVIDE A COMMON NAME. | 41. WIPING CLOTHS: PROPER
• Fail — Thu Apr 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL FOOD REMOVED FROM ORIGINAL CONTAINER STORED INSIDE THE COOLERS.MUST PROVIDE A COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED &
• Pass w/ Conditions — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 6 VARIOUS KIND OF SLICED PIZZA STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMP: SLICED RICOTTA CHEESE PIZZA TEMP OF 90.7F; SAUSAGE PIZZA A
• Pass w/ Conditions — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE THE CLEAN-UP OR DIARRHEAL PROCEDURES AND SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN P
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS PASTA PIZZA
• No Entry — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : MUST DISCONTINUE USING MILK, BREAD AND SODA CRATES AS STORAGE RACKS IN FRONT AND REAR PREP AREAS. ALS
• Pass — Fri Dec 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. | 32. F
• Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR PREP COOLER IN REAR PREP, AND DISCONTINUE USING GROCERY BAGS
• Fail — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS F
• Pass w/ Conditions — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3
• Pass — Mon Sep 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE MOP SINK, (CAULKING WORN OUT) AN
• Pass — Mon Jul 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES IN EMPLOYEES WASHROOM. | 36. LI
• Pass — Tue Oct 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPE
• Pass w/ Conditions — Mon Oct 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HANDSOAP WAS PROVIDED AT THE EXPOSED HANDSINK DURING THE INSPECTION.

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