CAFE HOANG

Address: 1020 W ARGYLE ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Aug 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS, LOCATED IN THE FRONT BEVERAGE PREP AREA AND REAR PREP AREA. INSTRU
• Pass w/ Conditions — Mon Jul 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: VARIOUS TCS FOODS ARE FOUND IN PREP-LINE COOLERS, SUCH AS PORK AT 54.1 F, TOFU AT 55.5 F, RAW EGGS 50.1 F, SAUSAGE 53.7 F, AND SALAMI MEAT 48.9. ALL TC
• Pass — Thu May 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED DIRTY WASHCLOTHS SCATTERED ON THE PREP TABLE AT THE KITCHEN. INSTRUCTED TO REMOVE,STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NO
• Fail — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE: 43 EACH FRESH EGGS AT TEMP OF 47.6F TO 48F STORED INSIDE THE TWO-DOOR PREP TABLE. COOKED WHITE RICE AT TEMP OF 63.8F
• Pass w/ Conditions — Thu Jul 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — Tue Mar 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 5. PRO
• Pass w/ Conditions — Thu Sep 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — Wed Sep 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT STAFF WASHROOM,BY THE REAR DOOR/KITCHEN. EXCESS WATER INSIDE THE BASE OF
• Pass w/ Conditions — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1734227 DATED 3/15/16. #30- LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POT
• Pass w/ Conditions — Tue Mar 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE HAND SINK BEHIND THE BAR, HAND SINK IN THE
• Pass — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: RAW MEAT STORED IN GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO P
• Fail — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUSIDE GARBAGE AREA NOT MAINTAINED: OBESERVED POOLS OF GREASE ON THE GROUND BENEATH THE GREAS
• Pass — Wed Oct 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP TABLE BY THE KITCHEN/DINING DOOR. HOWEVER
• Fail — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-7-14,REPORT #1401756 #30- COOKED FOOD STORED INSIDE PLASTIC GROCERIES BAGS,NEED TO BE REM
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED. COOKED FOOD STORED INSIDE PLASTIC GROCERIES BAGS
• Pass — Thu Jul 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES/SHELF RACKS AT WAIT STATION AND BY DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MA
• Fail — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. ESTABLISHMENT WAS NOT U
• Pass — Thu Jun 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS BURNED OUT IN PREP EMPLOYEES WASHROOM AND NO CEILING LIGHT BULB COVER AT SAME. MUST PRO

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