CAFE BRAUER

Address: 2021 N STOCKTON DR, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Nov 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2025-11-19 00:00:00 ()
• Pass — 2024-08-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. | 47. FOOD & NO
• Pass — 2023-12-14 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID
• Pass w/ Conditions — 2021-07-06 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: A HIGH-TEMPERATURE IRREVERSIBLE THERMOMETER OR HIGH-TEMPERATURE TEST STRIPS ARE NEEDED FOR HOT WATER SANITIZING DISH M
• Pass — 2019-08-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN WATER & DEBRIS FROM FLOORS IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
• Pass — 2017-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRYING RACK FOR CLEAN DISHES, IN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLE
• Pass — 2016-08-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO PREP TABLE.MUST REMOVE RUST FROM
• Pass — 2015-05-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF UNDER STOVE WITH RUST. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN
• Pass — 2014-08-27 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDWASHING SINK BEHIND THE 1ST FLOOR BAR AREA.
• Pass — 2013-07-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING ON EQUIPMENT.|35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR

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