CACTUS BAR & GRILL

Address: 404-406 S WELLS ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 19, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BLOCKED EXPOSED HAND-SINK LOCATED IN PREP AREA WITH WATER RUNNING ON TOP OF CONTAINER HOLDING APPROXIMATELY 4 LBS O
• Pass — Mon May 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKET ON 1-DOOR WHITE UPRIGHT FREEZER IN PREP AREA. DISCONTINUE USING
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND THE INTERIOR OF THE FRYERS. MUST REMOVE GREASE AND FOOD DEBRIS.
• Pass — Tue Jun 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.3-L
• Pass — Tue May 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE THE PROPER COVERS FOR ALL CONSUMABLE ICE BINS BEHIND THE FRONT BAR. | 33. FOOD AND NON-
• Fail — Mon May 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE TOILET FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE EMPLOYEE
• Pass — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE SMALL OPENINGS ALONG THE BOTTOMS OF THE INTERIOR AND EXTERIOR FRONT ENTRANCE DOORS. | 33
• Pass — Tue Jul 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLERS IN MAIN PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ICE BIN COVER AT ALL THE CONSUMABLE ICE BINS. | 38. VENTILATION: ROOMS AND EQUIPMENT VE
• Pass w/ Conditions — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 47.8 DEGREES F. MUST REPAIR OR ADJUST AND MAINTA
• Pass — Tue Jun 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY KITCHEN EQUIPMENT. | 35. WALLS, CEILINGS, ATT
• Pass — Mon Jan 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Label

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