C.H.I.L.D. CENTRE

Address: 3235 N CENTRAL AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Apr 2, 2025

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED MINOR AT PIPE BELOW 3-COMPARTMENT SINK (RIGHT SIDE) WHEN WATER IS DRAINING. MUST REPAIR.
• Fail — Mon Mar 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INSUFFICIENT HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURES AT HAND SINKS WERE RANGING FROM 72-76F. WATER TEMPERATURE AT
• Pass — Thu Jul 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGEMENT TO DETAIL CLEAN THE MANUAL CAN OPENER ATTACHED TO THE KITCHEN PREP TABLE AND MAI
• Pass w/ Conditions — Fri Sep 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 45 TURKEY/CHEESE SANDWICHES AT 63.2F,62.4F. PRIORITY VIOLATION. CITATION I
• Pass — Fri Jun 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN MANUAL CAN OPENER ATTACHED TO THE PREP TABLE. | 55.
• Pass — Wed Aug 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE EMPLOYEE WASHROOM. | 55. PHYSICAL F
• Pass — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN CLASSROOMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PRO
• Pass — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB OVER THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB. CORE VIOLATION
• Pass w/ Conditions — Wed Jul 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFIED MANAGER ON SITE WHEN IMMUNOCOMPROMISED INDIVIDUALS ARE SERVED POTENTIALY HAZARDOUS FOODS
• Pass — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE STAFF WASHROOM WITH DUST BUILD-UP. MU
• Pass — Wed Aug 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED
• Pass — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL STORAGE SHELVES/RACKS FOR MULTI USE UTENSILS (CUPS, DISHES, SPOONS, FO
• Pass — Thu Jun 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REFINISH UNFINISHED WALL BEHIND (4) TOILET BOWL IN CH
• Pass w/ Conditions — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PAN OF BAK

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