C & G RESTAURANT

Address: 3003 E 92ND ST , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Out of Business on Oct 9, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2019-10-09 00:00:00 ()
• Pass w/ Conditions — 2018-09-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T
• Pass — 2017-11-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT ON SHELVES IN DRY STORAGE ROOM IN BASEMENT.MUST REPAIR. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — 2017-04-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,AND CLEAN THE SHELVES IN THE BASE
• Pass w/ Conditions — 2016-11-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARD
• Pass — 2016-03-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO CLEAN TH
• Pass w/ Conditions — 2015-12-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Pass — 2015-04-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SHELVES N THE BASEMENT AREA OF DIRT BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO
• Pass — 2014-08-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEME
• Fail — 2014-08-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE PREP COOLER AT PREP AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE READING 50.7F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COO
• Pass — 2013-12-27 00:00:00 ()
• Pass — 2013-11-18 00:00:00 ()
• Fail — 2013-11-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER BY GRILL MAINTAINNG IMPROPER TEMPERATURE OF 60F.OBSERVED DOOR BROKEN,HANGING OFF ATTACHMENT WHEN DOOR IS OPEN.MUST R
• Pass — 2013-06-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURF
• Fail — 2013-05-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS INSIDE COMPRESSOR U
• Pass w/ Conditions — 2012-01-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a
• Pass — 2011-02-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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