C-DAWG'S BARBEQUE LLC
Address: 3146 E 133RD ST, CHICAGO, IL 60633, Chicago, IL
Latest Inspection: Pass w/ Conditions on Jul 2, 2025
Key Findings
- ● Pork sausage links at an inadequate hot holding temperature of 101f and about 15 lbs of cooked ribs at inadequate hot holding temperature of 118f located in a hot holding unit Code 21
- ● Hot holding unit the food handler stated "he did not have any log" when the inspector asked what was the final temperature the tcs foods were being reheated to, the food handler stated "around 140f or something like that" inspector then Code 21
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (3 inspections)
- Pass w/ Conditions — 2025-07-02 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS DURING THE INSPECTION. OBSERVED ABOUT 5 LBS OF COOKED PORK SAUSAGE LINKS AT AN INADEQUATE HOT
- Pass — 2025-04-10 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN THAWING IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS. | 38. INSECTS,
- Pass — 2024-11-18 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS RE
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data