C-DAWG'S BARBEQUE LLC

Address: 3146 E 133RD ST, CHICAGO, IL 60633, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 2, 2025

Key Findings

● Pork sausage links at an inadequate hot holding temperature of 101f and about 15 lbs of cooked ribs at inadequate hot holding temperature of 118f located in a hot holding unit Code 21
● Hot holding unit the food handler stated "he did not have any log" when the inspector asked what was the final temperature the tcs foods were being reheated to, the food handler stated "around 140f or something like that" inspector then instructed that if the facility is using time as a temperature control or reheating then a log with the initial temperature, time frame of reheating in a hot holding unit, and final temperature must be on site in order for the department to verify the reheating process during the inspection Code 21

Pass w/ Conditions — Wed Jul 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS DURING THE INSPECTION. OBSERVED ABOUT 5 LBS OF COOKED PORK SAUSAGE LINKS AT AN INADEQUATE HOT
Pass — Thu Apr 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN THAWING IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS. | 38. INSECTS,
Pass — Mon Nov 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS RE

Additional city records (311 complaints, building violations) available via API.