BYRONS HOT DOGS

Address: 1701 W LAWRENCE AVE, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Mon May 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 1 LB COOKED ITALIAN BEEF HELD ON A COLD HOLDING COOKS LINE (ICE SHEET UNDER PAN) AT IMPROPER TEMPERATURE OF 62.6F. ALSO NOTED APPRO
• Pass w/ Conditions — Wed Mar 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY O
• Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER IN WALK IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COOLING UNIT. COS. | 49. NON-FOOD/FOOD
• Pass — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN THE FRONT PREP AND REAR WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AN
• Pass — Thu Mar 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR WALK-IN FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN C
• Pass — Fri Jun 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAIN
• Pass w/ Conditions — Mon May 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE
• Fail — Mon May 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE
• Pass w/ Conditions — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS.
• Pass w/ Conditions — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH
• Fail — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS VIOLATIONS FROM INSPECTION REPORT #2050961 DATED 5/23/2017 NOT CORRECTED:-#32) CARD BOARD ARE USED FOR SHELF
• Pass w/ Conditions — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: CASHIER OBSERVED HANDLING MONEY THEN PUT ON GLOVES TO HANDLE FOODS WITHOUT WASHING HANDS. OBS
• Pass — Tue May 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LAST PLASTIC SHELF INSIDE THE WALK-IN FREEZER AT NORTH SITE OF THE UNIT,NEED TO REPLACE.CARD BOA
• Pass — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRA
• Pass — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in coo
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN ALL SHELVES
• Pass — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CLOSED CONTAINERS OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. ALL FOOD ITEMS MUST BE AT L
• Pass w/ Conditions — Thu Apr 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED SLICED ONIONS A
• Pass — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST ON SHELVES IN PREP AND STORAGE AREAS. MUST CLEAN SHELVES AND MAINTAIN. | 34. F

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