BUY -N- SAVE

Address: 209 E 103RD ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Jul 2, 2014

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Wed Jul 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE | 33. FOOD AND NON-FOOD CONTAC
• Pass — Fri Mar 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT | 33. FOOD AND N
• Pass w/ Conditions — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUD 32 BAGS OF GARDEN SALADS STORED INSIDE THE DISPLAY COOLER INTERNAL TEMPERA
• Pass w/ Conditions — Fri Feb 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE OPEN DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 55.9F,TH
• Pass w/ Conditions — Tue Apr 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 12 PACKS OF GRAPES, 10 PACKS OF ZUCCHINI, 6 PACKS OF GREEN PEPPERS, SEVERAL ORANGES WITH MO
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS. | 34
• Fail — Tue Jan 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR FAUCET AND PROVIDE HOT WATER FOR PROPER
• Pass w/ Conditions — Fri Sep 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 10 POUNDS OF OUTDATED SMOKED PORK SHOULDER DISPLAYED FOR SALE IN DISPLAY COOLER WITH SELL BY DA
• Pass w/ Conditions — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 48.1F INSTRUCTED MANAGER TO REPAIR COOLER. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD
• Pass — Tue Feb 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — Wed Feb 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 53LBS OF
• Pass w/ Conditions — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AVAILABLE AT THE THREE COMPARTMENT SINKS ON SITE. MUST REPAIR AND PROVIDE HOT WATER AT ALL TIMES. CRITICAL CITATION ISS
• Fail — Thu Oct 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS OF
• Fail — Wed Oct 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS O
• Pass — Mon Aug 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — Fri May 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES BROKE UNDER/BY SINK AREA DELI. | 36. LIGHTING: REQUIRED MINIMUM FOOT-
• Pass — Wed Apr 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data