BUY -N- SAVE

Address: 209 E 103RD ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Jul 2, 2014

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2014-07-02 00:00:00 ()
• Pass — 2014-04-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE | 33. FOOD AND NON-FOOD CONTAC
• Pass — 2014-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT | 33. FOOD AND N
• Pass w/ Conditions — 2014-03-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUD 32 BAGS OF GARDEN SALADS STORED INSIDE THE DISPLAY COOLER INTERNAL TEMPERA
• Pass w/ Conditions — 2014-02-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE OPEN DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 55.9F,TH
• Pass w/ Conditions — 2013-04-16 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 12 PACKS OF GRAPES, 10 PACKS OF ZUCCHINI, 6 PACKS OF GREEN PEPPERS, SEVERAL ORANGES WITH MO
• Pass — 2013-02-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS. | 34
• Fail — 2013-01-29 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR FAUCET AND PROVIDE HOT WATER FOR PROPER
• Pass w/ Conditions — 2012-09-14 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 10 POUNDS OF OUTDATED SMOKED PORK SHOULDER DISPLAYED FOR SALE IN DISPLAY COOLER WITH SELL BY DA
• Pass w/ Conditions — 2012-06-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 48.1F INSTRUCTED MANAGER TO REPAIR COOLER. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD
• Pass — 2012-02-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2012-02-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 53LBS OF
• Pass w/ Conditions — 2011-11-16 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AVAILABLE AT THE THREE COMPARTMENT SINKS ON SITE. MUST REPAIR AND PROVIDE HOT WATER AT ALL TIMES. CRITICAL CITATION ISS
• Fail — 2011-10-20 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS OF
• Fail — 2011-10-19 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS O
• Pass — 2011-08-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — 2011-05-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES BROKE UNDER/BY SINK AREA DELI. | 36. LIGHTING: REQUIRED MINIMUM FOOT-
• Pass — 2011-04-27 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

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